Try our new Habanero Chilli Jam by our very own Valentino's Chef, Adriana Badea. Order online for Pick-up or Delivery! SHOP NOW
Starters
Zuppa Del Giorno
Freshly prepared vegetable soup of the day
VN GF
Salsiccia Grigliata
Grilled Italian sausage served on a bed of stir-fried cabbage & smoked pancetta
GF
Gamberoni All’Aglio
King prawns sautéed in garlic, white wine, butter & parsley
GF
Melone con Prosciutto
Fresh melon balls with thinly sliced Italian parma ham
GF
Polpette
Home-made 50/50 British beef & pork meatballs served in our tomato sugo
Mains
(*) Main courses served with a selection of fresh vegetables & sautéed potatoes except pasta & pizza dishes
Pollo Alla Pizzaiola*
Pan-fried chicken supreme served in our pizzaiola sauce – onions, capers, sun-dried tomato, oregano & homemade neapolitana sauce
Pizza Of Your Choice
Please choose a pizza of your choice from our pizza menu
Agnello Al Rosmarino e Mirto
Best end of lamb cooked in wine, rosemary, balsamic reduction & Sardinian mirto Liquor
Tortelloni Crema e Porcini
Pasta parcels filled with ricotta cheese & spinach in a creamy mixed & porcini mushroom sauce
Branzino*
Fresh filleted sea bass served with a drizzle of extra virgin olive oil, fresh parsley & lemon