Try our new Habanero Chilli Jam by our very own Valentino's Chef, Adriana Badea. Order online for Pick-up or Delivery! SHOP NOW
Starters
Zuppa Del Giorno
Freshly prepared vegetable soup of the day
Salsiccia Grigliata
Tuscan sausage served on a bed of stir-fried cabbage & smoked pancetta
Gamberoni All’Aglio
King prawns sautéed in garlic, white wine, butter & parsley
Melone con Prosciutto
Fresh melon balls with thinly sliced Italian parma ham
Polpette
Home-made 50/50 British beef & pork meatballs served in our tomato sugo
Salmone Affumicato
Smoked salmon parcels with baby prawns & marie-rose sauce
Mains
(*) Main courses served with a selection of fresh vegetables & sautéed potatoes except pasta & pizza dishes
For any dietary requirements or allergies please inform your server when taking the order.
Pollo Al Pepe
Pan-fried chicken served with a creamy peppercorn sauce
Pizza Of Your Choice
Please choose a pizza of your choice from our pizza menu
Agnello Al Rosmarino e Mirto
Best end of lamb cooked in wine, rosemary, balsamic reduction & Sardinian mirto Liquor
Agnolotti Burro e Salvia
Pasta parcels filled with spinach & ricotta with butter & sage
Branzino*
Fresh filleted sea bass served with a drizzle of extra virgin olive oil, fresh parsley & lemon
Pancia Di Maiale
Slow roasted belly pork with a honey & mustard jùs, served with creamy mashed potato & apple sauce